SUGAR DUMPLIN; Rum, Jerk & Jammin in to The Atrium this Autumn

Sugar Dumplin, the unique Caribbean BBQ & bar are the latest new arrival in the heart of Camberley at The Atrium; joining our extensive range of cafes, restaurants and bars.

Set to open their doors to the second of their new concept BBQ restaurants later this autumn, Sugar Dumplin brings an exciting mix of delicious food, and great cocktails with with Caribbean inspired style and flavours.

Owner and visionary behind the restaurant, Norris Panton, commented: “We can’t wait to bring the Sugar Dumplin experience to Camberley; after opening in Princess Square in Glasgow earlier this year we know people love our food and drink. Our restaurant and bar has a unique vibe – you can relax over lunch with friends, have a delicious dinner with family, or party with cocktails and snacks all weekend long. It’s a great fun place to spend time – so we look forward to welcoming people once we are open.”
Sugar Dumplin will open on Level One of The Atrium this autumn, with an extensive menu; offering a large variety of food and drink for lunch, dinner, and evenings out. From rum cake to jerk chicken, Caribbean rum punch to BBQ ribs, the menu is bringing the truly authentic taste of the Caribbean to the heart of Camberley.

The Atrium’s Centre Manager, Lee Papadopoulos commented: “Sugar Dumplin’s arrival at the centre is really going to bring something new for our visitors, and will offer a tasty dining experience for everyone to try.”